Tuv taam, hummus with olives
Tuv Taam
Ingredients
chickpea 53.6% , water 23.2% , tahini 11.6% , CANOLA 5.8% , soya oil 2.9% , green and black olives 1.5% , garlic 0.7% , Modified starch 0.4% , salt 0.2% , E330 0.1% , lemon 0.0% , parsley 0.0% , spice 0.0% , less than 0.1% of 1% potassium sorbate and sodium benzoate as preservatives 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 21.4 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.3 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.