Potato Salad
Tuv Taam
Ingredients
potato 53.6% , vegetable 23.2% , soya oil 11.6% , cottonseed oil for passover 5.8% , sugar 2.9% , water 1.5% , acidic acid 0.7% , egg 0.4% , salt 0.2% , GUAR 0.1% , E414 0.0% , mustard 0.0% , edta added to preserve freshness 0.0% , less than 0.1 of 1% of potassium sorbate and sodium benzoate added as preservatives 0.0%
Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 17.1 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 17.9 g |
| Sugars | 5.7 g |
| Fiber | 1.4 g |
| Protein | 1.4 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
| Calcium | 14 mg |
| Iron | 0.26 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.