Vegetarian Liver Salad
Tuv Taam
0716184115194
Ingredients
potato 55.0% , egg 22.5% , onion 11.3% , celery 5.6% , cashew nuts 2.8% , soya oil 1.4% , cottonseed oil for passover 0.7% , salt 0.4% , spice 0.2% , less than 0.1% of 1% of potassium sorbate and sodium benzoate as preservatives 0.2%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 8.3 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 13.3 g |
| Sugars | 3.3 g |
| Fiber | 1.7 g |
| Protein | 6.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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