Nutrition · per 100 g

Energy	357.1 kcal
Fat	4.8 g
Saturated fat	4.8 g
Carbs	71.4 g
Sugars	42.9 g
Fiber	19.1 g
Protein	2.4 g
Salt	0.15 g
Sodium	60.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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