Nutrition · per 100 g
| Energy | 525 kcal |
| Fat | 32.5 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 57.5 g |
| Sugars | 52.5 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 0.22 g |
| Sodium | 87.5 mg |
| Potassium | 375 mg |
| Calcium | 125 mg |
| Iron | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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