Nutrition · per 100 g
| Energy | 525 kcal |
| Fat | 37.5 g |
| Saturated fat | 17.5 g |
| Trans fat | 0 g |
| Cholesterol | 138 mg |
| Carbs | 50 g |
| Sugars | 37.5 g |
| Fiber | 10 g |
| Protein | 7.5 g |
| Salt | 0.34 g |
| Sodium | 138 mg |
| Potassium | 562 mg |
| Calcium | 75 mg |
| Iron | 10 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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