Nutrition · per 100 g

Energy	179 kcal
Fat	8.6 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.8 g
Sugars	14.6 g
Fiber	2 g
Protein	2 g
Salt	0.51 g
Sodium	205 mg
Potassium	187 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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