Ingredients
water 57.6% , sugar 10.0% , salt 6.5% , hydrolized vegetable soy protein 6.5% , caramenl coloring 6.5% , E330 6.5% , sodium benzoate and potassium sorbate as a preservative 6.5%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 4.5 g |
| Salt | 13 g |
| Sodium | 5181.6 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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