Ingredients
wheat flour 56.3% , palm oil 21.9% , icing sugar 10.9% , tapioca syrup 5.5% , salt 2.7% , E500ii 1.4% , natural vanilla flavouring 0.7% , natural flavouring 0.7%
Nutrition · per 100 g
| Energy | 1550 kcal |
| Fat | 31.8 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 127 g |
| Sugars | 31.8 g |
| Fiber | 11.8 g |
| Protein | 12.9 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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