Ingredients
wheat flour 55.0% , palm oil 22.5% , icing sugar 10.7% , tapioca syrup 5.9% , salt 0.4% , vitamin blend 0.4% , E500ii 0.4% , soya lecithin 0.4% , natural flavouring 0.4% , made in a nut and peanut free facility 3.9%
Nutrition · per 100 g
| Energy | 464.3 kcal |
| Fat | 17.9 g |
| Saturated fat | 8.9 g |
| Carbs | 71.4 g |
| Sugars | 21.4 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.8 g |
| Sodium | 321.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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