Ingredients
fortified wheat flour 72.8% , sugar 8.3% , vegetable fat 8.3% , invert sugar syrup 5.3% , salt 0.4% , soya lecithin 0.4% , Raising agent 0.4% , natural flavouring 0.4% , whole egg 3.5%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 13.3 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 16.7 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.