New England Clam Chowder
Hartford Reserve Deli
Ingredients
CLAM BROTH FROM CONCENTRATE 53.6% , light cream 23.2% , clam meat 11.6% , potato 5.8% , onion 2.9% , contains 2% and less of 1.5% , butter 0.7% , wheat flour 0.4% , SALT PORK 0.2% , garlic 0.1% , fish stock 0.0% , sea salt 0.0% , spice 0.0% , NISIN PREPARATION 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 6.9 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 6.9 g |
| Sugars | 1.2 g |
| Fiber | 0.4 g |
| Protein | 4.1 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Calcium | 61 mg |
| Iron | 0.59 mg |
| Vitamin A | 61.2 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.