Carrot Gourmet Cupcakes
Two Forks Bakery
Ingredients
cake 51.3% , fortified wheat flour 24.4% , carrot 12.2% , egg 6.1% , soya bean 3.0% , canola oil 1.5% , water 0.8% , modified corn starch 0.4% , whey powder 0.2% , skimmed milk powder 0.1% , molasses 0.0% , glucose 0.0% , Raising agent 0.0% , soya lecithin 0.0% , wheat gluten 0.0% , concentrated lemon juice 0.0% , salt 0.0% , cinnamon 0.0% , E500ii 0.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , natural and artificial flavouring 0.0% , E297 0.0% , E202 0.0% , E412 0.0% , E401 0.0% , E415 0.0% , E200 0.0% , hydrogenated soy oil 0.0% , monoglycerides 0.0% , icing 0.0% , filling 0.0% , cream cheese 0.0% , fat 0.0% , water 0.0% , modified corn starch 0.0% , natural flavouring 0.0% , salt 0.0% , Colour 0.0% , E435 0.0% , topping 0.0%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 21 g |
| Saturated fat | 7.4 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 49.4 g |
| Sugars | 38.3 g |
| Fiber | 1.2 g |
| Protein | 2.5 g |
| Salt | 0.77 g |
| Sodium | 309 mg |
| Calcium | 25 mg |
| Iron | 0.44 mg |
| Vitamin A | 185.1 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.