Carrot Gourmet Cupcakes

Two Forks Bakery

0716488740160

Ingredients

cake 51.3% , fortified wheat flour 24.4% , carrot 12.2% , egg 6.1% , soya bean 3.0% , canola oil 1.5% , water 0.8% , modified corn starch 0.4% , whey powder 0.2% , skimmed milk powder 0.1% , molasses 0.0% , glucose 0.0% , Raising agent 0.0% , soya lecithin 0.0% , wheat gluten 0.0% , concentrated lemon juice 0.0% , salt 0.0% , cinnamon 0.0% , E500ii 0.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , natural and artificial flavouring 0.0% , E297 0.0% , E202 0.0% , E412 0.0% , E401 0.0% , E415 0.0% , E200 0.0% , hydrogenated soy oil 0.0% , monoglycerides 0.0% , icing 0.0% , filling 0.0% , cream cheese 0.0% , fat 0.0% , water 0.0% , modified corn starch 0.0% , natural flavouring 0.0% , salt 0.0% , Colour 0.0% , E435 0.0% , topping 0.0%

Nutrition · per 100 g

Energy 395 kcal
Fat 21 g
Saturated fat 7.4 g
Trans fat 0 g
Cholesterol 49 mg
Carbs 49.4 g
Sugars 38.3 g
Fiber 1.2 g
Protein 2.5 g
Salt 0.77 g
Sodium 309 mg
Calcium 25 mg
Iron 0.44 mg
Vitamin A 185.1 µg
Vitamin C 1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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