Nutrition · per 100 g

Energy	388 kcal
Fat	15.9 g
Saturated fat	8.8 g
Trans fat	0.88 g
Cholesterol	115 mg
Carbs	56.4 g
Sugars	38.8 g
Added sugars	26.5 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.48 g
Sodium	194 mg
Potassium	44.1 mg
Calcium	33.5 mg
Iron	0 mg
Vitamin A	5.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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