Nutrition · per 100 g

Energy	180 kcal
Fat	10 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19 g
Sugars	7 g
Added sugars	5 g
Fiber	3 g
Protein	4 g
Salt	1.1 g
Sodium	450 mg
Potassium	247 mg
Calcium	49 mg
Iron	1 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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