Nutrition · per 100 g

Energy	170 kcal
Fat	12 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15 g
Sugars	10 g
Added sugars	8 g
Fiber	3 g
Protein	3 g
Salt	0.47 g
Sodium	190 mg
Potassium	250 mg
Calcium	40 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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