Nutrition · per 100 g

Energy	74.7 kcal
Fat	1.9 g
Saturated fat	1 g
Carbs	11.6 g
Sugars	3.3 g
Fiber	2.9 g
Protein	3.7 g
Salt	0.66 g
Sodium	265.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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