Ingredients

cauliflower 75.0% , parmesan peppercorn sauce 25.0%

Nutrition · per 100 g

Energy	82 kcal
Fat	6.4 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.5 g
Sugars	1.8 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.48 g
Sodium	191 mg
Potassium	275 mg
Calcium	34 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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