Ingredients

vegetable 75.0% , dip 25.0%

Nutrition · per 100 g

Energy	77 kcal
Fat	5.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	4 mg
Carbs	6.8 g
Sugars	3.4 g
Fiber	2.6 g
Protein	1.7 g
Salt	0.54 g
Sodium	214 mg
Calcium	51 mg
Iron	0.62 mg
Vitamin A	1794.9 µg
Vitamin C	17.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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