Ingredients

vegetable 75.0% , RANCH DIP 25.0%

Nutrition · per 100 g

Energy	78 kcal
Fat	5.2 g
Saturated fat	0.87 g
Cholesterol	4 mg
Carbs	7 g
Sugars	3.5 g
Fiber	1.7 g
Protein	1.7 g
Salt	0.56 g
Sodium	226 mg
Calcium	35 mg
Iron	0.63 mg
Vitamin A	1695.6 µg
Vitamin C	18.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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