Organic Vegetable Tray With Dip
Mann Packing Company Inc.
Ingredients
vegetable 54.5% , dip 22.7% , water 11.4% , soya oil 5.7% , cultured buttermilk powder 2.8% , Frozen yolk 1.4% , vinegar 0.7% , maltodextrin 0.4% , salt 0.2% , sugar 0.1% , cornstar 0.1%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 9.4 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 8.2 g |
| Sugars | 4.7 g |
| Fiber | 2.4 g |
| Protein | 1.2 g |
| Salt | 0.99 g |
| Sodium | 394.2 mg |
| Calcium | 47 mg |
| Iron | 0.85 mg |
| Vitamin A | 1941.3 µg |
| Vitamin C | 17.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.