Ingredients

broccoli 66.7% , carrot 16.7% , red cabbage 16.7%

Nutrition · per 100 g

Energy	32 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.3 g
Sugars	2.1 g
Fiber	3.2 g
Protein	2.1 g
Salt	0.08 g
Sodium	32 mg
Potassium	316 mg
Calcium	42 mg
Iron	0.76 mg
Vitamin A	394.8 µg
Vitamin C	82.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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