Ingredients

broccoli 75.0% , carrot 25.0%

Nutrition · per 100 g

Energy	37 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.4 g
Sugars	3.2 g
Fiber	3.2 g
Protein	2.1 g
Salt	0.13 g
Sodium	53 mg
Potassium	284 mg
Calcium	42 mg
Iron	0.76 mg
Vitamin A	947.4 µg
Vitamin C	56.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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