Denver scramble nourish bowls breakfast
Ingredients
vegetable 53.6% , bell pepper sauce 23.2% , red bell pepper 11.6% , green bell pepper 5.8% , ham 2.9% , PORK CURED WITH WATER 1.5% , salt 0.2% , dextrose 0.2% , modified potato starch 0.2% , E339 0.2% , E326 0.2% , sugar 0.1% , corn syrup 0.1% , E316 0.1%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 3.4 g |
| Saturated fat | 1.3 g |
| Cholesterol | 9 mg |
| Carbs | 6.7 g |
| Sugars | 2.6 g |
| Fiber | 1.9 g |
| Protein | 4.1 g |
| Salt | 0.47 g |
| Sodium | 186 mg |
| Potassium | 264 mg |
| Calcium | 66 mg |
| Iron | 0.37 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.