Nutrition · per 100 g

Energy	379.3 kcal
Fat	5.2 g
Saturated fat	5.2 g
Carbs	82.8 g
Sugars	51.7 g
Fiber	0 g
Protein	0 g
Salt	0.69 g
Sodium	275.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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