Ingredients
corn syrup 55.0% , sugar 22.5% , hydrogenated palm kernel oil 11.3% , CONTAINS 2% and LESS OF WATER 5.6% , salt 0.3% , soya lecithin 0.3% , natural and artifical flavors 0.3% , artifical colors 0.3% , special flavors 0.3% , peanut butter taffy also contains more than 2% peanut butter 3.9%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 5 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 82.5 g |
| Sugars | 50 g |
| Fiber | 0 g |
| Protein | 2.5 g |
| Salt | 0.69 g |
| Sodium | 275 mg |
| Potassium | 110 mg |
| Calcium | 8 mg |
| Iron | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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