Nutrition · per 100 g
| Energy | 1950 kJ |
| Energy | 465 kcal |
| Fat | 32.6 g |
| Saturated fat | 18.6 g |
| Carbs | 58.1 g |
| Sugars | 41.9 g |
| Added sugars | 41.9 g |
| Fiber | 7 g |
| Protein | 4.7 g |
| Salt | 0.12 g |
| Sodium | 46.5 mg |
| Potassium | 444 mg |
| Calcium | 39.5 mg |
| Iron | 9.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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