Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 19.2 g |
| Saturated fat | 10 g |
| Trans fat | 0.39 g |
| Cholesterol | 200 mg |
| Carbs | 2.3 g |
| Sugars | 0.77 g |
| Protein | 15.4 g |
| Salt | 0.9 g |
| Sodium | 362 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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