Nutrition · per 100 g

Energy	436 kcal
Fat	17.9 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	231 mg
Carbs	64.1 g
Sugars	35.9 g
Added sugars	35.9 g
Fiber	0 g
Protein	5.1 g
Salt	0.58 g
Sodium	231 mg
Calcium	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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