Nutrition · per 100 g
| Energy | 475 kcal |
| Fat | 22.5 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Carbs | 60 g |
| Sugars | 55 g |
| Fiber | 5 g |
| Protein | 12.5 g |
| Salt | 0.44 g |
| Sodium | 175 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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