Nutrition · per 100 g

Energy	364.7 kcal
Fat	22.4 g
Saturated fat	7.1 g
Carbs	40 g
Sugars	31.8 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.59 g
Sodium	235.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.