Ingredients
chicken breast 55.6% , chicken broth 22.2% , tomatoes kidney beans 11.1% , green chili pepper 5.6% , red bell pepper 2.8% , onion 1.4% , coating 0.7% , canola oil jalapeno modified corn starch 0.3% , coriander leaf 0.3%
Nutrition · per 100 g
| Energy | 86 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.61 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 5.7 g |
| Sugars | 0.82 g |
| Fiber | 1.6 g |
| Protein | 7.8 g |
| Salt | 0.64 g |
| Sodium | 257 mg |
| Calcium | 33 mg |
| Iron | 1.1 mg |
| Vitamin A | 122.4 µg |
| Vitamin C | 17.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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