Nutrition · per 100 g

Energy	17.6 kcal
Fat	0 g
Carbs	4.4 g
Sugars	4.4 g
Protein	0 g
Potassium	141 mg
Calcium	0.88 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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