Ingredients
wheat flour 30.0% , butter 25.0% , soft white sugar 23.3% , almond 20.0% , glucose syrup 0.8% , cream 0.4% , lemon zest 0.2% , Soft Brown Sugar 0.1% , whole milk 0.1%
Nutrition · per 100 g
| Energy | 558 kcal |
| Fat | 35.1 g |
| Saturated fat | 15.9 g |
| Carbs | 52.7 g |
| Sugars | 27.7 g |
| Fiber | 3.4 g |
| Protein | 8.2 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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