Nutrition · per 100 g

Energy	375 kcal
Fat	11.5 g
Saturated fat	5.8 g
Carbs	44.8 g
Sugars	13.1 g
Protein	18.7 g
Salt	2 g
Sodium	802 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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