Nutrition · per 100 g

Energy	141 kcal
Fat	4.3 g
Saturated fat	1.4 g
Carbs	14.4 g
Sugars	1.8 g
Protein	9.9 g
Salt	0.52 g
Sodium	207 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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