Nutrition · per 100 g

Energy	147 kcal
Fat	6.5 g
Saturated fat	0.75 g
Carbs	12.3 g
Sugars	0.89 g
Protein	9.3 g
Salt	0.95 g
Sodium	381 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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