Nutrition · per 100 g

Energy	24 kcal
Fat	0.68 g
Carbs	4.7 g
Fiber	0.7 g
Protein	0.68 g
Salt	0.01 g
Sodium	3 mg
Calcium	0 mg
Iron	0.24 mg
Vitamin A	152.1 µg
Vitamin C	14.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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