Nutrition · per 100 g

Energy	213 kcal
Fat	7 g
Saturated fat	1.9 g
Cholesterol	31 mg
Carbs	22.1 g
Sugars	3.5 g
Added sugars	0.78 g
Fiber	1.2 g
Protein	15.5 g
Salt	0.94 g
Sodium	376 mg
Potassium	146 mg
Calcium	38.8 mg
Iron	0.47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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