Nutrition · per 100 g

Energy	122 kcal
Fat	1.4 g
Saturated fat	0.68 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0.81 g
Protein	11.4 g
Salt	0.33 g
Sodium	133 mg
Potassium	94.9 mg
Calcium	5.4 mg
Iron	0.49 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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