Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 8.6 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 6.3 mg |
| Carbs | 14.9 g |
| Sugars | 1.9 g |
| Added sugars | 0 g |
| Fiber | 1.9 g |
| Protein | 15.9 g |
| Salt | 0.51 g |
| Sodium | 203 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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