Nutrition · per 100 g

Energy	158 kcal
Fat	5.5 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	75.3 mg
Carbs	14.7 g
Sugars	2.7 g
Added sugars	1.4 g
Fiber	0.69 g
Protein	12.3 g
Salt	0.74 g
Sodium	298 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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