Nutrition · per 100 g

Energy	82.2 kcal
Fat	4.1 g
Saturated fat	1.7 g
Carbs	11.6 g
Sugars	9.6 g
Fiber	0.68 g
Protein	0 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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