Ingredients
wheat flour 54.2% , whole wheat flour 22.9% , palm oil 11.5% , GRAINS 5.7% , evaporated cane juice 2.9% , invert sugar syrup 1.4% , barley malt extract 0.7% , salt 0.4% , onion 0.2% , E503ii 0.1% , E500ii 0.0% , natural enzymes 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 15 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 6.7 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.8 g |
| Sodium | 733 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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