Nutrition · per 100 g

Energy	2340 kJ
Energy	560 kcal
Fat	36 g
Saturated fat	5 g
Trans fat	0.4 g
Carbs	54 g
Sugars	2 g
Fiber	2 g
Protein	6 g
Salt	1850 g
Sodium	740000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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