Nutrition · per 100 g

Energy	171.4 kcal
Fat	10.7 g
Saturated fat	5.7 g
Carbs	7.9 g
Sugars	1.4 g
Fiber	0.71 g
Protein	9.3 g
Salt	1.2 g
Sodium	478.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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