Ingredients
wheat flour 55.0% , water 22.5% , unsalted butter 11.3% , whole milk 5.6% , cane sugar 2.8% , sea salt 1.4% , yeast 0.7% , white distilled vinegar 0.4% , Flour treatment agent 0.2% , E282 0.2%
Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 14.6 g |
| Saturated fat | 8.3 g |
| Cholesterol | 31.2 mg |
| Carbs | 35.4 g |
| Sugars | 6.3 g |
| Protein | 6.3 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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