Fully cooked boneless beef prime rib
Ingredients
Beef ribeye 52.9% , water 23.5% , contains 2% and less of salt 11.8% , enzyme 3.8% , E339 3.8% , E281 2.1% , E211 1.0% , RUBBED WITH 0.5% , E621 0.3% , dextrose 0.1% , sugar 0.0% , E150a 0.0% , hydrolysed soy protein 0.0% , CORN GLUTEN 0.0% , spice 0.0% , onion 0.0% , garlic 0.1%
Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 6 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 1.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 1.9 g |
| Sodium | 762 mg |
| Calcium | 24 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.