Ingredients
beef 53.3% , PASTEURIZED PROCESSED CHEDDAR CHEESE 23.3% , onion 11.7% , red bell pepper 5.8% , green bell pepper 2.9% , salt 1.3% , CONTAINS 2% and LESS OF DEHYDRATED ONION 0.8% , celery 0.4% , flavouring 0.2% , trehalose 0.1% , E621 0.1% , hydrolysed corn protein 0.0% , E281 0.0% , E211 0.0% , filled in a pork casing 0.0%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 20 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 3.5 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 14.1 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 118 mg |
| Iron | 0.85 mg |
| Vitamin A | 141.3 µg |
| Vitamin C | 17.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.