Pepperoni
Ingredients
pork 53.8% , beef 23.1% , salt 2.3% , CONTAINS 2% and LESS OF DEXTROSE 2.3% , LACTIC ACID STARTER CULTURE 2.3% , flavouring 2.3% , E160c 2.3% , E250 2.3% , mustard 2.3% , E320 2.3% , E321 2.2% , E330 1.1% , E202 1.1%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 36.7 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 4.7 g |
| Sodium | 1867 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.